Newspapers / State Port Pilot (Southport, … / March 25, 1998, edition 2 / Page 16
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Dinim at It's Best ...all under the management of the Phipps Family SEAFOOD RESTAURANT & OYSTER BAR J Come in for a truly special dinner prepared by Chef Philip Phipps. As ^ou dine letyourselfbe captured by the breathtaking view of the Cape Fear River and Intracoastal Waterway .We also serve the oyster lover inyou with special prepared oyster dishes steamed. rockefella, bienville. imperial or on the I /2 shell. Also, fresh clams, mussels, crab legs and great chowder. 3l7W.Bay Street "457-0801 • 5 pm-Until on the river in Southport Mr. P's Bistro Cuisine of the Lower Cape Fear Region Executive Chef Stephen Phipps always prepares the freshest seafood, steaks, pork, veal, lamb & duck to perfection. Reservations Please Call 457-0832 * 5 pm - Until 309 North Howe Street Southport NC 28461 RESTAURANT & LOUNGE Always serving the finest in fresh seafood, steaks and prime rib. Executive Chef - Virginia L. Phipps Fouch General Manager - Dawn Hockenberiy IIOE. Moore Street/ 457-5577 Servingeveryday 11 am- 3 pm, Wed.-Sat 5:30 -Until Southport NC 28461
State Port Pilot (Southport, N.C.)
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March 25, 1998, edition 2
16
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